Andhra & Telugu Cuisine · Fremont, CA
Andhra & Hyderabadi cooking, the Bhimavaram way
Dum biryanis, curry-leaf chicken, and clay-oven tandoori — cooked fresh on Fremont Blvd.
From our kitchen
Signature dishes
Our story
Andhra & Hyderabadi cooking, made fresh to order
Bhimavaram Ruchulu brings the bold, curry-leaf-and-chili cooking of Andhra Pradesh together with Hyderabad's slow-cooked dum biryani — gongura, ulavacharu, and Konaseema-style curries alongside tandoori, Indo-Chinese, and South Indian standards.
Everything is cooked to order in our Fremont Blvd kitchen, from vegetarian and vegan Andhra classics to the boneless and bone-in chicken, goat, and shrimp specialties the menu is known for.
At Bhimavaram Ruchulu
From our kitchen to your table
Come see us
Visit Bhimavaram Ruchulu
Hours
Tue–Thu 11:30AM–2:30PM, 5:30PM–9:30PM | Fri 11:30AM–2:30PM, 5:30PM–10PM | Sat 8AM–10PM | Sun 8AM–9:30PM | Mon Closed
(510) 996-2424Bhimavaram Ruchulu
Pickup ~20 min · Delivery available